1/4 cup butter
10 oz. mini marshmallows
5 cups Rice Krispies cereal
2 cups marshmallow Fluff
1 cup crushed graham crackers
1 cup semisweet chocolate chips, melted (plus more for serving)
Directions:
Prepare the Base:
1. Line a baking sheet with wax paper and grease with cooking spray.
2. In a pot over low heat, melt the butter. Add mini marshmallows and stir until melted.
3. Turn off heat and immediately stir in Rice Krispies cereal until well coated.
4. Press the mixture onto the prepared pan into a thin, even rectangle.
Add Toppings:
Beefy Taco Pockets with a Cheesy Twist
The entire family loved every bite of this dish. Next time, I’ll double the batch
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
I love fixing this as it’s so easy! Great lunch, dinner, appetizer, or snack!
This little-known trick to put your windows in “winter mode” and save energy
How to remove black mould from bathroom silicone in 10 minutes
A Dying Man’s Last Wish: A Loving Home for His Beloved Dog
How to fix a broken or stuck zipper in seconds with these tricks
Sausage and Cheese Mini Wonton Appetizers