
Ingredients
2 medium courgettes (zucchini), sliced into thin rounds
2 medium carrots, grated
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup grated cheddar cheese (plus extra for topping)
1/2 cup grated Parmesan cheese
1 cup milk (dairy or plant-based)
2 large eggs
1/2 cup breadcrumbs
1 tbsp olive oil
1 tsp dried oregano
1 tsp paprika
Salt and pepper, to taste
Corn cooked in a skillet with honey and butter
Strawberry Shortcake Icebox Cake
LOADED CAULIFLOWER BAKE: A HEALTHY INDULGENCE
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Just a teaspoon, and suddenly the orchid miraculously blooms many flowers
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GREEK CHEESE BREAD
This recipe is in my oven right now, and house is already smelling divine!
I make these at least 8 times a year because they are so good and easy! Can taste it now!









