Ingredients
2 medium courgettes (zucchini), sliced into thin rounds
2 medium carrots, grated
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup grated cheddar cheese (plus extra for topping)
1/2 cup grated Parmesan cheese
1 cup milk (dairy or plant-based)
2 large eggs
1/2 cup breadcrumbs
1 tbsp olive oil
1 tsp dried oregano
1 tsp paprika
Salt and pepper, to taste
EGGPLANT ROLLATINI
I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!
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