Instructions
1️⃣ Prepare the Lobster Filling
In a large bowl, combine chopped lobster meat, mayonnaise, lemon juice, Dijon mustard, chives, parsley, garlic powder, salt, and pepper.
Mix gently to combine, ensuring the lobster stays in chunky pieces.
Cover and refrigerate for 15-20 minutes to let the flavors meld.
2️⃣ Prepare the Slider Buns
Preheat oven to 375°F (190°C).
Slice the slider buns in half.
In a small bowl, mix melted butter, minced garlic, and dried parsley.
Brush the tops of the slider buns with the garlic butter mixture.
Place the buns on a baking sheet and bake for 5-7 minutes or until lightly toasted.
3️⃣ Assemble the Sliders
Remove the buns from the oven.
Spoon a generous amount of the lobster filling onto the bottom half of each slider bun.
Place the top half of the bun on each slider.
Vegetable and Mozzarella Bake
Sweet Chili Sriracha Glazed Salmon
Made this for Sunday football and it was a major hit! No leftovers!
My In-Laws Told My Kids to Sleep in a Shed – Their Reason Shocked Me, but Karma Soon Intervened
Despite the combined efforts of the entire internet, the answer to this remains elusive. Personally, I’m unsure, and it seems that 50% of others are equally in the dark.
Whole Wheat Cloverleaf Dinner Rolls
Infallible tricks to remove limescale from the shower glass and make it shine
Cashew Chicken
Homemade Lasagna