Ingredients (Makes 12 sliders)
For the Lobster Filling
1 lb cooked lobster meat (chopped)
¼ cup mayonnaise
1 tbsp lemon juice (fresh)
1 tsp Dijon mustard
1 tbsp fresh chives (chopped)
1 tbsp fresh parsley (chopped)
½ tsp garlic powder
Salt and pepper (to taste)
For the Slider Rolls
12 slider buns or small brioche rolls
2 tbsp unsalted butter (melted)
1 garlic clove (minced)
½ tsp dried parsley
For Garnish (Optional)
Lemon wedges (for serving)
Extra chives or parsley (for garnish)
Copycat Red Lobster Cheddar Bay Biscuits
How delicious is that, crispy cauliflower from the oven
Strawberry Cake Roll
Savory Italian Deli Sliders on Hawaiian Rolls
I never fail to impress my guests with this dish—it disappears within minutes
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better