1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, combine the shredded chicken, cream cheese, sour cream, cottage cheese, mozzarella cheese, Parmesan cheese, cream of chicken soup, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
3. Spread the chicken mixture evenly in the prepared baking dish.
4. In a medium bowl, mix the crushed Ritz crackers with the melted butter. Sprinkle the cracker mixture evenly over the top of the chicken mixture.
5. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
6. Let the casserole cool slightly before serving. Garnish with chopped fresh parsley if desired.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 620 kcal per serving | Servings: 8 servings
Irresistible Olive Oil Bread Dip
This meal was a hit at the dinner party, and everyone went back for seconds.
ONE POT MEXICAN RICE CASSEROLE
‘Heartbroken’ Gary Sinise mourning sudden death of son, 33
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
Entitled Woman Lets Her Dog Poop on The Airport Floor & Rudely Orders Staff to Clean It – So I Taught Her an Unforgettable Lesson
MAMA’S CORNBREAD DRESSING
HOMEMADE SLOPPY JOES
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better