Tips:
Chicken: You can use shredded rotisserie chicken to save time, or bake and shred your own chicken breasts.
Ham: For extra flavor, use deli-style ham or even prosciutto for a slightly more sophisticated twist.
Make Ahead: You can assemble the lasagna ahead of time and store it in the fridge for 1-2 days before baking. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.
Extra Creamy: For an extra creamy lasagna, you can add 1/2 cup of heavy cream to the béchamel sauce in place of some of the milk.
This Chicken Cordon Bleu Lasagna is a flavorful, indulgent twist on two classic dishes. With layers of chicken, ham, creamy béchamel sauce, and melty Swiss cheese, it’s a comforting and satisfying meal that’s sure to impress!
7-Up Biscuits! These are excellent! Easy and great tasting!
This dish is my partner’s weakness; he keeps going back for more.
Mouthwatering ewa agoyin beans
BAKED CRAB LEGS IN BUTTER SAUCE
This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients!
Cranberry Sauce Cake
Vanilla Chocolate Marble Cake Recipe: A Timeless Classic
The Owner of the Optical Store Does This Secretly 💥 (Dirt and Scratches Disappear)
Made this tonight and didn’t change a thing! So flavorful!