*ingredients:
°5 white or Yukon Gold potatoes
°5 pieces of pork
°1 onion cut into cubes
°1 cup whole milk
°3 cups grated cheddar cheese
°3 tablespoons unsalted butter
°Salt and pepper to taste
+Optional: add chives or scallions, a pinch of seasoning salt, and a pinch of garlic salt to enhance the subtle flavor.
*Directions:
Peel the potatoes and cut them into slices, no more than 1/2 inch per slice
Peel and quarter the onion, dividing each quarter in half
Use a piece of cheddar cheese, grate it fresh
Hearty Stuffed Pastry Bake with Meat, Vegetables, and Cheese
Cranberry Feta Pinwheels with Cream Cheese Recipe
Grandma’s Peach Cobbler
Chocolate Cake Swiss
I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype!
Sponge chocolate squares without eggs
Creamy Chicken Noodle Soup
HASHBROWN BREAKFAST CASSEROLE
Should oil be poured down the kitchen sink? My mother-in-law says yes but I’m not so sure.