I remember when I was still starting my culinary “career”. I once saw that a friend, having brought home a chicken from the store, immediately poured salt water on it.
For the first time I was surprised – why? But there is a sense in this, and a very big one.
What’s in store-bought chicken?
That’s right – different chemistry, hormones, antibiotics.
Now I always soak chicken from the store in salt water. It’s a pity I didn’t know about this before, I’ll tell you why
Among my friends there are those who try not to pay attention to this problem. They do not subject store-bought chicken to any additional processing.
But I have a different opinion on this matter.
So I try to get rid of all this crap as much as possible. I used to make everything simpler – if I baked it in the oven, I would marinate it. And if for first courses, I drained the first water.
Heaven On Earth Cake
Instant Pot Pork Tenderloin with Honey Balsamic Sauce
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
Slow Cooker Ravioli Lasagna Recipe
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
I always soak chicken from the store in salt water. Sorry I didn’t know about this before
Garlic Butter Steak Bites & Shrimp Feast
This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.
German Chocolate Cake