I remember when I was still starting my culinary “career”. I once saw that a friend, having brought home a chicken from the store, immediately poured salt water on it.
For the first time I was surprised – why? But there is a sense in this, and a very big one.
What’s in store-bought chicken?
That’s right – different chemistry, hormones, antibiotics.
Now I always soak chicken from the store in salt water. It’s a pity I didn’t know about this before, I’ll tell you why
Among my friends there are those who try not to pay attention to this problem. They do not subject store-bought chicken to any additional processing.
But I have a different opinion on this matter.
So I try to get rid of all this crap as much as possible. I used to make everything simpler – if I baked it in the oven, I would marinate it. And if for first courses, I drained the first water.
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
Crockpot Sweet and Sour Pork
SEAFOOD STUFFED BELL PEPPERS
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Here’s how to have geraniums full of flowers: you have to water them like this to always have them thriving
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Fantastic recipe! Saw a neighbor bring this to a block party, and everyone went bonkers for it!
Orchids, only if you plant them like this they grow quickly and don’t rot
Because of this, the front pocket of every pair of jeans has a small pocket inside of it.