I remember when I was still starting my culinary “career”. I once saw that a friend, having brought home a chicken from the store, immediately poured salt water on it.
For the first time I was surprised – why? But there is a sense in this, and a very big one.
What’s in store-bought chicken?
That’s right – different chemistry, hormones, antibiotics.
Now I always soak chicken from the store in salt water. It’s a pity I didn’t know about this before, I’ll tell you why
Among my friends there are those who try not to pay attention to this problem. They do not subject store-bought chicken to any additional processing.
But I have a different opinion on this matter.
So I try to get rid of all this crap as much as possible. I used to make everything simpler – if I baked it in the oven, I would marinate it. And if for first courses, I drained the first water.
Stuffed Buffalo Chicken Shell
LOADED CHEESY POCKET TACOS
ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS
Liégeois Chocolate: Easy and Ultra-Delicious Recipe to Try
Copycat Starbucks Lemon Loaf
Grilled Cheese Sandwiches
Workers Notice Kitten at Construction Site All by Himself, Days Later Another Kitten Shows Up with Same Coat
Supergreen Houmous Recipe
Dishwasher: The dirtiest and most bacteria-filled place in your home is the inside. Clean it like this!