I remember when I was still starting my culinary “career”. I once saw that a friend, having brought home a chicken from the store, immediately poured salt water on it.
For the first time I was surprised – why? But there is a sense in this, and a very big one.
What’s in store-bought chicken?
That’s right – different chemistry, hormones, antibiotics.
Now I always soak chicken from the store in salt water. It’s a pity I didn’t know about this before, I’ll tell you why
Among my friends there are those who try not to pay attention to this problem. They do not subject store-bought chicken to any additional processing.
But I have a different opinion on this matter.
So I try to get rid of all this crap as much as possible. I used to make everything simpler – if I baked it in the oven, I would marinate it. And if for first courses, I drained the first water.
Very simple Turkish Cantik!
Not Yo’ Mama’s Banana Pudding Recipe
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
QUICK AND DELICIOUS MEXICAN CASSEROLE
Taco Meatloaf
Did you know that you can also clean the extractor hood this way? You don’t need to disassemble it, a very simple trick
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