I remember when I was still starting my culinary “career”. I once saw that a friend, having brought home a chicken from the store, immediately poured salt water on it.
For the first time I was surprised – why? But there is a sense in this, and a very big one.
What’s in store-bought chicken?
That’s right – different chemistry, hormones, antibiotics.
Now I always soak chicken from the store in salt water. It’s a pity I didn’t know about this before, I’ll tell you why
Among my friends there are those who try not to pay attention to this problem. They do not subject store-bought chicken to any additional processing.
But I have a different opinion on this matter.
So I try to get rid of all this crap as much as possible. I used to make everything simpler – if I baked it in the oven, I would marinate it. And if for first courses, I drained the first water.
Easy Cheese Danish Recipe
After eating this, I’m never having salmon any other way!
Sloppy Joe Sandwich!
She married a Marine who had a four-year-old child. The ceremony went smoothly until the moment the child approached the bride.
THE ULTIMATE BEEF WELLINGTON
The Journey of Nancy Sinatra: Resilience, Transformation, and Success
My hubby is not a beet lover, but he couldn’t resist this dish!
Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients.
How Many Days Can Hard-Boiled Eggs Last in the Refrigerator?