
I remember when I was still starting my culinary “career”. I once saw that a friend, having brought home a chicken from the store, immediately poured salt water on it.
For the first time I was surprised – why? But there is a sense in this, and a very big one.
What’s in store-bought chicken?
That’s right – different chemistry, hormones, antibiotics.
Now I always soak chicken from the store in salt water. It’s a pity I didn’t know about this before, I’ll tell you why
Among my friends there are those who try not to pay attention to this problem. They do not subject store-bought chicken to any additional processing.
But I have a different opinion on this matter.
So I try to get rid of all this crap as much as possible. I used to make everything simpler – if I baked it in the oven, I would marinate it. And if for first courses, I drained the first water.
Boston Cream Cake Roll
It’s called poor man’s stew, but I feel so rich eating it!
Crispy Garlic Parmesan Crusted Potatoes Recipe
Say goodbye to fruit flies and mosquitoes for good – the paper towel trick changes everything
My whole family loves this meatloaf, meatloaf with a surprise!
Louisiana Meat Pies
Served these at my party last week and they vanished like the wind! Dang really wish I made more
Breakiпg: “She’s Awfυlly Woke,” Declares Caпdace Oweпs, Vowiпg To Have Taylor Swift Barred From The Upcomiпg NFL Seasoп
Flourless Almond Cake with Raspberry Sauce









