Step 4: Fry the Oreos
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Dip each stuffed Oreo into the batter, making sure it is completely coated.
Carefully drop the battered Oreos into the hot oil and fry for 2-3 minutes, or until golden brown and crispy.
Remove the fried Oreos and place them on paper towels to drain excess oil.
Step 5: Serve
Dust the fried Oreos with powdered sugar and serve warm.
Optionally, you can drizzle with chocolate or caramel sauce for extra indulgence.
These Cookies & Cream Cheesecake Deep-Fried Oreos are a decadent dessert, perfect for any occasion that calls for a fun and indulgent treat! 🍪🍫
My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
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This classic dish is a staple at all my family gatherings