Absolutely! Streuseltaler caseros can easily surpass bakery-bought ones with the right touch. Here’s a recipe that will have you enjoying these delicious pastries at home:
Home-Made Streuseltaler (10 Times Better)
Ingredients:
For the dough:
500g flour
250g cold butter, cut into cubes
150g sugar
1 egg
1 egg yolk
Zest of 1 lemon
Pinch of salt
For the filling:
Apricot jam or your preferred jam
For the streusel:
100g flour
100g sugar
50g cold butter, cut into cubes
1 teaspoon ground cinnamon
Tres Leches Cake
Creamy Butternut Squash Gnocchi with Sausage, Thyme and Sage – The Perfect Fall Comfort!
3-Cheese Sausage Lasagna Roll-Ups
How to Growing an Olive Tree from Seed in a Pot
Vintage Rhubarb Cream Cake!
Heavenly Red Velvet Cinnamon Rolls
Abandoned stray puppy chasing police officer down the street hanging on his feet asks to adopt him
Put salt in the washing machine detergent, grandma’s trick: this happens to your clothes
APPLE PIE FILLING COFFEE CAKE