This hake in marinara sauce recipe isn’t half as complicated as you think. It’s a great dish that goes with any simple side dish and that everyone will love.
6 hake fillets
1 glass of white wine
160 grams of peeled prawns
120 grams of Surimi or crab sticks
1 white onion
1 red pepper
2 tablespoons of tomato paste
1 teaspoon of garlic paste
1 splash of olive oil
Preparation:
Fantastic Mozart Cake with Nougat – A Symphony of Flavors!
BEST VEGAN BIRRIA TACOS
Special Fruit Pavé Recipe: A Refreshing and Elegant Dessert
My Neighbors Left a Message That Broke My Heart — When My Granddaughter Found Out, She Taught Them a Lesson
Meatballs with Creamy Cheese Sauce
Natural Detox Bomb: Lemon, Raisin, and Beet Liver Cleanse
Chicken Bacon Ranch Tater Tot Casserole
QUICK AND DELICIOUS MEXICAN CASSEROLE
Zucchini Boats Stuffed with Shrimp and Cheese