This Slow Cooker Tuscan Chicken combines tender chicken with a creamy, garlicky sauce featuring sun-dried tomatoes and spinach. It’s an easy, flavorful meal that can be served over pasta, rice, or mashed potatoes!
Ingredients
4 boneless, skinless chicken breasts
1 tablespoon olive oil
3 cloves garlic (minced)
1/2 cup sun-dried tomatoes (packed in oil, drained and chopped)
1 cup heavy cream (or half-and-half for a lighter version)
1/2 cup chicken broth (low-sodium)
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional, for a bit of heat)
1/2 cup grated Parmesan cheese
2 cups fresh spinach (roughly chopped)
1 tablespoon chopped fresh parsley (for garnish)
HASHBROWN BREAKFAST CASSEROLE
Cheeseburger Tater Tot Casserole
Passion Fruit Cheesecake, a Journey for the Senses
Grandma’s spinach bake
Discover this cleaning secret to keep your floor clean and shiny.
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
Do this after each use and the oven will always be clean: not one grease stain.
Reuben Garbage Bread
Sally Field, 76