Directions:
1. Preheat oven to 180°C (350°F) or 200°C (390°F) for non-fan electric ovens.
2. Drizzle 1 tablespoon of honey over each puff pastry sheet.
3. Evenly scatter blue cheese, Parmesan cheese, walnuts, pitahaya, and raspberries over each sheet. Top with thyme leaves and season with sea salt and cracked pepper.
4. Roll each pastry sheet tightly, then cut in half lengthwise. Tuck the edges to secure the filling.
5. Twist each pastry strip and coil into spirals. Place on a baking tray lined with parchment paper and brush with milk.
6. Bake for 25-30 minutes, until puffed and golden brown.
7. Garnish with extra thyme and raspberries before serving warm.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 530 kcal | Servings: 4 servings
BlueCheese, Walnuts, Thyme, Pitahaya, Raspberries, Decadent, PuffPastry, GourmetRecipe, EasyRecipe, PartyAppetizer, SavorySnacks, Flavorful, Indulgent
Texas Roadhouse Steak Seasoning
Mac and Cheese Meatloaf Casserole
My hubby can eat 2 plates of this ricotta spaghetti. It’s that addictive!
Hollywood Icon Robert De Niro to Leave America, Citing ‘Lack of Respect’
Entitled Parents Demand $1000 from Nanny for Vacation Plane Tickets – The Lesson They Learned Was Harsh
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
NBC’s Fact Checkers Reveal Kamala Lied 29 Times During Debate With Trump: “She’s Good At Lying”
Easter Cake Roll – Soft Lemon Cake with a delicious Cream Cheese Filling
Rich Oreo Glazed Chocolate Cake