Directions:
1. Preheat oven to 180°C (350°F) or 200°C (390°F) for non-fan electric ovens.
2. Drizzle 1 tablespoon of honey over each puff pastry sheet.
3. Evenly scatter blue cheese, Parmesan cheese, walnuts, pitahaya, and raspberries over each sheet. Top with thyme leaves and season with sea salt and cracked pepper.
4. Roll each pastry sheet tightly, then cut in half lengthwise. Tuck the edges to secure the filling.
5. Twist each pastry strip and coil into spirals. Place on a baking tray lined with parchment paper and brush with milk.
6. Bake for 25-30 minutes, until puffed and golden brown.
7. Garnish with extra thyme and raspberries before serving warm.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 530 kcal | Servings: 4 servings
BlueCheese, Walnuts, Thyme, Pitahaya, Raspberries, Decadent, PuffPastry, GourmetRecipe, EasyRecipe, PartyAppetizer, SavorySnacks, Flavorful, Indulgent
Of coruse, this is …
More And More Parents Are Calling For “Old School” Discipline In Classrooms
Best Southern Fried Chicken Batter
Every time I make this recipe for my hubby, we make extra to freeze them for later
French Onion Soup Stuffed Meatloaf — Changing the way the world thinks about meatloaf!
Chicken Hashbrown Casserole Recipe