Southern-style caramelized onion pasta is a delightful fusion of rich, comforting flavors and simple ingredients. This dish marries the sweet and savory essence of caramelized onions with the hearty appeal of pasta, resulting in a meal that’s both indulgent and comforting. Originating from Southern cooking traditions where onions are often caramelized to enhance their natural sweetness, this pasta brings a touch of Southern hospitality to your table. It’s perfect for anyone looking to explore Southern flavors in an accessible and delicious way.
This Southern-style caramelized onion pasta pairs wonderfully with a fresh green salad or a side of sautéed greens, such as collard greens or kale. You can also serve it alongside crusty garlic bread to soak up all the flavorful juices. For a heartier meal, consider adding a protein like grilled chicken or shrimp. A crisp white wine, such as a Sauvignon Blanc or Chardonnay, complements the dish beautifully.
Southern-Style Caramelized Onion Pasta
Servings: 4
Ingredients
3 large onions, thinly sliced
3 tablespoons olive oil
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon sugar
4 cloves garlic, minced
1/2 cup chicken or vegetable broth
1 pound of your favorite pasta (such as fettuccine or spaghetti)
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Directions
Chai Spice Apple Crisp
Creamy Crockpot Crack Chicken
I’ve been listening to this song a lot recently! Very tasty and revitalizing!
Cheese Pancakes
I Was Kicked out of the Restaurant Because of My Age and Outfit – Days Later, I Returned for Payback
Tim Allen and Roseanne Barr Cancel Their Non-Woke Show With ABC: “They Lost Their Credibility”
3 tips for unclogging pipes
What a tragedy! The whole country is mourning the passing.
This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!