Ingredients:
1 ½ lbs mushrooms (cremini, button, or a mix), sliced
1 large onion, diced
4 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream
2 tbsp butter
2 tbsp olive oil
1 tsp thyme (fresh or dried)
Salt and freshly ground black pepper, to taste
Fresh dill or parsley, for garnish
Instructions:
Sauté the Mushrooms:
Heat the butter and olive oil in a large pot over medium heat. Add the mushrooms and sauté for about 8-10 minutes until they release their moisture and start to brown.
This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!
BUTTERY PECAN SNOWBALL COOKIES
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
Neighbor Handyman Came to Fix My Broken Window – What He Left behind in My Garden Was Unthinkable
Baked potato
Mini lemon cottage cheesecakes
What You Need to Know to Make Your Own Drip Sprinkler — All that is required is ten cents.
Rapper Jeezy just bought a Buckhead penthouse apartment and lives happily with Jeannie Mai
My 18th Birthday Surprise for My Stepmom Turned Her World Upside Down