Ingredients:
1 ½ lbs mushrooms (cremini, button, or a mix), sliced
1 large onion, diced
4 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream
2 tbsp butter
2 tbsp olive oil
1 tsp thyme (fresh or dried)
Salt and freshly ground black pepper, to taste
Fresh dill or parsley, for garnish
Instructions:
Sauté the Mushrooms:
Heat the butter and olive oil in a large pot over medium heat. Add the mushrooms and sauté for about 8-10 minutes until they release their moisture and start to brown.
Hands down, best party appetizer ever: Cream Cheese Rangoon Rolls
Chocolate hazelnuts Bars
Tender and Flavorful Delight: Slow Cooker Cherry Cola Ham Recipe
How to have softer towels, whiter garments and better smelling vinegar
Used to eat these by the handful growing up! Now my grandkids do!
Slow Cooked Chicken and Gravy
Black Couple Fosters a Boy No One Wanted to Adopt, Learning Love Has No Color
Savoring Simplicity: Sweet Potato and Egg Delight
Pepperoni Pizza Casserole