For the Shrimp:
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
Salt and black pepper to taste
For the Chimichurri Sauce:
1 cup fresh parsley, finely chopped
1/4 cup fresh cilantro, finely chopped
3 cloves garlic, minced
1/2 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lime juice
1 teaspoon red pepper flakes
Salt and black pepper to taste
Directions:
Sicilian steak poached in tomato sauce
I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty
Creamy garlic shrimp
Single Dad Helps Older Woman Mow Her Lawn, Soon Gets a Call from Her Lawyer — Story of the Day
Creamy Beef and Shells
Meg Ryan took a break from acting to spend time with her children: This is her today.
CROCK POT APPLE CINNAMON ROLL CASSEROLE
How about we give our TROOPS a RAISE instead of spending on student loan forgiveness!
Engaged and Jobless: Am I Marrying a Gold Digger?