1. Start by whisking together the flour, milk, eggs, sugar, vanilla extract, and a pinch of salt in a bowl until everything is smooth and well combined. Set the batter aside and let it rest for about 30 minutes. This helps the flavors meld beautifully!
2. Next, heat a non-stick pan over medium heat and lightly grease it with butter or oil. Pour a small amount of your crepe batter into the pan, swirling it around to cover the bottom evenly. Cook for about 1-2 minutes until the edges start to lift, then flip it and cook for another minute. Repeat with the remaining batter until all crepes are cooked.
3. In a separate pan, melt the butter over medium heat. Toss in the chopped apples along with the ground cinnamon and brown sugar. Sauté for about 5 minutes until the apples are soft and gloriously caramelized.
4. Now for the fun part! Spoon the apple mixture onto each crepe and fold it over. Serve these beauties with a generous scoop of vanilla ice cream, a luscious drizzle of caramel sauce, and a light dusting of powdered sugar on top.
Enjoy every bite of these sweet and comforting Apple Cinnamon Crepes! 😋✨
Nothing beats my nana’s way of making this! Can eat it every morning
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