Preheat oven to 375˚F. Add sausage to skillet on medium heat. Cook for 4 minutes, then add peppers. Cook for another 4 minutes or until sausage is browned.
Remove from heat and combine with potatoes in 9”x13” baking dish. Stir in 1 cup cheese.
Whisk together milk, spices, and eggs until uniform in color. Stir in green onions. Pour over potato-sausage mixture. Top with remaining cheese and bake for 40-50 minutes or until cheese is melted and eggs are cooked. Can be assembled the night before then baked the next day for brunch.
Egg gratin with mashed potatoes
Royal meat. So tasty that no one can resist it. It turns out very juicy and spicy
Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe
This Old Fashioned Custard Pie Recipe is Bringing Back Nostalgic Flavors!
Italian Sub Roll Ups Lunch Box Idea
Festive Herring Lavash Roll: A Quick, Affordable Christmas Treat!
Slow Cooker Beef Brisket
Breaking: Sarah Gilbert Begs Roseanne To Be A Part Of Her New CBS Show
Italian Cream-Filled Doughnuts