Preheat oven to 375˚F. Add sausage to skillet on medium heat. Cook for 4 minutes, then add peppers. Cook for another 4 minutes or until sausage is browned.
Remove from heat and combine with potatoes in 9”x13” baking dish. Stir in 1 cup cheese.
Whisk together milk, spices, and eggs until uniform in color. Stir in green onions. Pour over potato-sausage mixture. Top with remaining cheese and bake for 40-50 minutes or until cheese is melted and eggs are cooked. Can be assembled the night before then baked the next day for brunch.
One of my fave ways to eat this dish!
BIG BOY’S STRAWBERRY PIE!
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
Mexican Tater Tot Casserole
Floor, joints white in 10 minutes: the secret of tilers revealed
Loaded Zucchini Bake
Uncover the Ultimate Snack: Loaded Cheesy Pocket Tacos – Bursting with Flavor!
Put a lemon in the cutlery basket: the infallible trick to get shiny dishes
What happens after 1 minute if you apply toothpaste to the scissors?