Preheat oven to 375˚F. Add sausage to skillet on medium heat. Cook for 4 minutes, then add peppers. Cook for another 4 minutes or until sausage is browned.
Remove from heat and combine with potatoes in 9”x13” baking dish. Stir in 1 cup cheese.
Whisk together milk, spices, and eggs until uniform in color. Stir in green onions. Pour over potato-sausage mixture. Top with remaining cheese and bake for 40-50 minutes or until cheese is melted and eggs are cooked. Can be assembled the night before then baked the next day for brunch.
pumpkin bread
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear I’ve made it four times in the past month!
Paris Jackson, the only child of Michael Jackson, has finally spoken up after 20 years of silence. And our suspicions were right, Diddy has… see more
SMOTHERED PORK CHOPS
Some tender BBQ ribs
Creamy Cheesy Baked Gnocchi
Whenever I bake this recipe, my home smells incredible
Raisin, hazelnut and almond cake