Directions
1. Spread the peanut butter on one slice of bread and the jelly on the other. Press the slices together to form a sandwich.
2. In a shallow dish, whisk together the egg, milk, and vanilla extract.
3. Melt a generous amount of butter in a skillet over medium heat.
4. Dip the sandwich quickly into the egg mixture, ensuring both sides are well-coated.
5. Place the sandwich in the hot skillet and fry until golden brown, about 2-3 minutes per side.
6. Remove from skillet, and if desired, dust with powdered sugar before serving.
If you have one of these plants in your house, take care of it, because you have a treasure and you don’t know it
OVEN-FREE RICE BREAD
BANANA LEMON LOAF
This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients!
Fried Potatoes and Onions recipe
How to Cut a Watermelon into Cubes