1. First things first, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper—this ensures easy cleanup later!
2. Gently slice open each croissant, keeping one side attached like a little pocket. If you’re feeling adventurous, spread a thin layer of Dijon mustard inside for some extra zing!
3. Layer a slice of ham and a cheesy slice of your choice inside each croissant. The combination of melted cheese and savory ham is simply irresistible!
4. Now, place those delightful filled croissants on your baking sheet. Brush the tops with melted butter and sprinkle on some poppy seeds for added flavor and a touch of elegance.
5. Bake them in the oven for about 10-12 minutes, or until they turn a gorgeous golden brown and the cheese is all melty and bubbly.
6. Serve these warm and enjoy them as part of a delightful meal alongside a fresh salad, comforting soup, or juicy fruit. They’re sure to be a hit!
Happy cooking! 🥪💕
Every time I make this recipe for my hubby, we make extra to freeze them for later
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Only 4 apples, 400 g of puff pastry and 15 minutes of your time for this dreamy dessert!