Preheat your oven to 375°F (190°C).
Cut the loaf of bread in half lengthwise and hollow out the center of each half, leaving about a 1-inch shell.
In a mixing bowl, combine the cooked spaghetti, marinara sauce, shredded mozzarella cheese, and a pinch of salt and pepper. Mix until well combined.
Spoon the spaghetti mixture into the hollowed-out bread halves, packing it firmly.
In a small bowl, mix the melted butter with minced garlic and chopped parsley. Brush or drizzle this mixture over the top of the stuffed bread halves.
Sprinkle the grated Parmesan cheese evenly over the tops of the bread.
Place the stuffed bread halves on a baking sheet and bake for 20-25 minutes, or until the bread is crispy and golden and the cheese is melted and bubbly.
Let the stuffed bread cool for a few minutes before slicing and serving.
Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce
Homemade Chocolate Bones
Strawberry crunch pound cake
Parmesan Garlic Butter Red Potatoes
How to Clean a Dirty Toilet and Get Rid of Urine Smell on Sofa, Mattress, and Bathroom
GARLIC CHICKEN STIR FRY
MOM’S FAMOUS CREAM PUFFS
Faded black clothes: learn how to wash them to reinforce the color
Poor Nurse Takes Care of 4 Elderly Sisters, Learns Their Will after They All Die