This cake is a real cloud in your mouth: soft, light and perfect for any occasion. With its fluffy texture and delicate yogurt taste, it is as simple to make as it is to enjoy. Ideal to accompany a coffee or a moment of sweetness with the family. Ready to taste the lightness?
🌟 Ingredients
4 eggs
150 g of powdered sugar
1 jar natural yogurt (125 g)
100 ml of vegetable oil
200 gm of flour
1 bag of chemical yeast
1 pinch of salt
Zest of a lemon or a few drops of vanilla extract (optional)
🍴 Preparation
Preheat the oven:
Preheat your oven to 180°C and butter a round or hinged mold.
Set up the cake machine:
Outback Steakhouse Alice Springs Chicken
Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce
Fluffy & Light: The Ultimate Chiffon Cake Recipe
Five Girls Pose For Prom Photo—Later It Goes Viral Due To Little Hidden Detail
I Came Home to My Husband and His Ex Digging My Garden – What They Hid Years Ago Made Me Pale
Donny Osmond: A Love Story for the Ages
Scalloped Potatoes
Man Offered to Help Me with My Baby on a Plane — I Was Relieved Until I Saw…
BEEF WELLINGTON TURNOVER