Cinnamon Roll French Toast Roll-Ups are a creative and delicious way to enjoy the best flavors of cinnamon rolls in an easy-to-make French toast form. With a creamy filling, a sweet cinnamon sugar coating, and a perfectly crispy exterior, these roll-ups are perfect for a special breakfast or brunch. They’re also great for serving to guests or as a fun breakfast for kids!
These roll-ups are easy to make, highly customizable, and absolutely irresistible. Let’s get into the recipe!
Ingredients
For the Roll-Ups:
8 slices of white bread (or brioche, trimmed of crusts)
4 tablespoons cream cheese, softened
2 tablespoons powdered sugar
2 teaspoons vanilla extract, divided
2 tablespoons unsalted butter (for cooking)
For the Cinnamon Sugar Coating:
1/4 cup granulated sugar
1 tablespoon ground cinnamon
For the Egg Mixture:
2 large eggs
1/4 cup whole milk
1/2 teaspoon ground cinnamon
Optional Toppings:
Recipe for a Gluten-Free, Low-Sugar Dessert That Will Help You Lose Weight!
Broccoli cheddar soup recipe
Decadent Raspberry Cinnamon Rolls
Incredible Cookies: A Delightful Journey into Linzer Biscuits
Behind the Scenes with Joy Behar: Exclusive Insights into ‘The View’
Place three ice cubes in the washing machine, and witness the remarkable transformation of your laundry. Experience this technique firsthand for incredible results that will revolutionize your laundry routine.
Italian Cream-Filled Doughnuts
Sylvester Stallone Plans to Take on “Woke” Starbucks with the Launch of His New Anti-Woke Coffee Chain
Place This Vegetable Next To Your Orchid – It Will Bloom Almost Instantly