Instructions :
Prepare the vegetables:
After grating the potatoes and zucchini, place them in a colander and press them to extract as much liquid as possible so that the fritters are crispy.
Mix the ingredients:
In a large bowl, combine the grated potatoes, zucchini, chopped onion and bell pepper. Add the beaten eggs, parsley and grated cheese. Season with salt and black pepper. Mix well until well combined.
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RUNZA CASSEROLE: EVERY TIME HE COMES OVER HOME, MY DAD ASKS FOR THIS FOR DINNER.
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This is the third time we’re making this meal this week. It’s just that amazing!