Ingredients
For the Pork:
1 to 1.2 kg of pork (your choice of cut, such as shoulder or loin)
Salt, to taste
Black pepper, to taste
Paprika, to taste
For the Vegetable Layer:
2 onions, diced
1 large carrot, peeled and sliced
200 grams of mushrooms, sliced
Vegetable oil, for frying
Salt and pepper, to taste
For the Mashed Potatoes:
~6 potatoes, peeled and chopped
Water, for boiling
Salt, to taste
~200 grams of Suluguni cheese (or any cheese of your choice)
Butter, to taste
Warm milk, to taste
Some parsley, chopped (for garnish)
Making It Step by Step
Vegetarian Croque-Monsieur with Mushrooms and Goat Cheese
How to Cut a Watermelon into Cubes
Creamy Graham Cracker Cheesecake with a Buttery Crust
Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy
You’ll be kicking yourself for not discovering this delightful and hassle-free recipe sooner—it’s that good
Michael J. Fox Has Breaking News
The Wonders of Salt in Your Fridge: A Simple Trick with Big Results
Egg Cartons: Your Secret Weapon Against Mosquitoes
Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.