Thicken the Gravy:
Sprinkle the flour over the mushrooms and onions, stirring to coat.
Cook for 1-2 minutes to remove the raw flour taste.
Slowly pour in the beef stock, stirring continuously to avoid lumps.
Season with salt, pepper, and Worcestershire sauce.
Simmer the Gravy:
Reduce the heat to low and simmer the gravy for 5-7 minutes or until thickened to your desired consistency.
Combine and Serve:
Return the Salisbury steak patties to the skillet, coating them with the mushroom gravy.
Simmer for a few more minutes until the patties are heated through.
Plate the Salisbury steak patties, garnish with chopped parsley if desired, and serve with rice, mashed potatoes, or your choice of side dishes.
Enjoy this timeless and delicious Salisbury steak with mushroom gravy that’s sure to become a family favorite!
4 tips to remove grease from kitchen cabinets
Pouring oil from a can of tuna down the sink is a bad idea: here’s why
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Best Egg Rolls
Goodbye yellow toilet bowl lines, detergents don’t solve anything: only then will the problem be eliminated
Christmas Cactus: How to grow and maintain it so that it lasts a long time
The perfect trick to remove white patina from glasses
Pork Tenderloin with Boursin: A Creamy and Delicious Recipe
MOP OR CLOTH TO WASH THE GROUND? LET’S DISCOVER ALL THE PROS AND CONS