Salisbury Steak with Mushroom Gravy
Elevate your dinner game with this comforting Salisbury steak paired with a rich mushroom gravy.
Ingredients:
For the Salisbury Steak:
1 pound ground beef
1/4 cup breadcrumbs
1/4 cup coarsely chopped onion
1 egg
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
Salt and pepper to taste
For the Mushroom Gravy:
1/4 cup butter
8 ounces sliced mushrooms
1/4 cup coarsely chopped onion
2 garlic cloves, minced
2 tablespoons all-purpose flour
4 ounces beef stock
1/2 teaspoon Worcestershire sauce
Salt and pepper to taste
Instructions:
Homemade Neapolitan Pizza: The Secret to Perfect Dough
Mac and Cheese Meatloaf Casserole
Honey Butter Skillet Corn
America’s Oldest Department Store Is Closing All Its Stores After 200 Years
Cucumber Bites with Cream Cheese Herb Spread and Cherry Tomatoes
Aluminum foil in the freezer, why you should do it
As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!
I Found My Wife Locked in the Cellar When I Returned Home from a Business Trip
Roasted Parmesan Creamed Onions