Salisbury Steak with Mushroom Gravy
Elevate your dinner game with this comforting Salisbury steak paired with a rich mushroom gravy.
Ingredients:
For the Salisbury Steak:
1 pound ground beef
1/4 cup breadcrumbs
1/4 cup coarsely chopped onion
1 egg
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
Salt and pepper to taste
For the Mushroom Gravy:
1/4 cup butter
8 ounces sliced mushrooms
1/4 cup coarsely chopped onion
2 garlic cloves, minced
2 tablespoons all-purpose flour
4 ounces beef stock
1/2 teaspoon Worcestershire sauce
Salt and pepper to taste
Instructions:
How to wash towels to keep them soft and fluffy?
Old Lady Who Never Had Kids Takes DNA Test Which Reveals She Has a Daughter
Free Fertilizer Powerhouse: Unleash the Hidden Potential of Your Kitchen Scraps
Slow Cooker Pot Roast
Salisbury Steak with Mushroom Gravy Recipe
Love making a huge batch of this and freezing for later! Quick and easy meal!