
Salisbury Steak with Mushroom Gravy
Elevate your dinner game with this comforting Salisbury steak paired with a rich mushroom gravy.
Ingredients:
For the Salisbury Steak:
1 pound ground beef
1/4 cup breadcrumbs
1/4 cup coarsely chopped onion
1 egg
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
Salt and pepper to taste
For the Mushroom Gravy:
1/4 cup butter
8 ounces sliced mushrooms
1/4 cup coarsely chopped onion
2 garlic cloves, minced
2 tablespoons all-purpose flour
4 ounces beef stock
1/2 teaspoon Worcestershire sauce
Salt and pepper to taste
Instructions:
How to recover old towels and make them look like new
Creamy Orzo with Roasted Butternut Squash and Spinach
3 simple and effective tips to revive your orchids
Easy Ravioli Lasagna Bake
Breaking News: Jason Aldean Declines Taylor Swift’s Proposal for a Toby Keith Tribute Concert, Stating “Toby Wouldn’t Have Approved”
8 tips to prevent condensation on windows









