OMG DON’T LOSE THIS RECIPE! This Herb-Roasted Easter Lamb is a tender, flavorful roast infused with fresh herbs and garlic, perfect for your Easter dinner or any special gathering. The lamb is slow-roasted to perfection, resulting in a juicy and savory dish that will be the star of your holiday table.
Ingredients:
1 leg of lamb (about 4-5 lbs, bone-in or boneless)
4 garlic cloves, minced
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
2 tbsp fresh parsley, chopped
1 tbsp Dijon mustard
1 tbsp lemon zest
¼ cup olive oil
Salt and pepper to taste
1 cup white wine or chicken broth (for basting)
Lemon wedges (for serving)
Fresh herbs for garnish (optional)
This is the third time we’re making this meal this week. It’s just that amazing!
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