Gluten-free: Replace the traditional breadcrumbs with a gluten-free version.
Vegan: Use unsweetened plant-based milk instead of eggs and replace the parmesan with nutritional yeast or chopped almonds.
Spiced: Add a mix of spices such as cumin, curry or chili pepper for a more bold kick.
With seeds: Add sesame or poppy seeds to the breading for extra crunch.
Absolutely divine! This is one of my favorite cakes ever!
The Wholesome Charm of Low-Carb Biscuits in a Muffin Tin
Creamy Graham Cracker Cheesecake with a Buttery Crust
I Visited My Pregnant Sister, and When I Saw How Her Husband Treated Her, I Taught Him a Lesson
WOULD YOU EAT 😉 Broiled Scallops 😍 1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted Must express something to keep getting my recipes…. Thank you. Recipe in First (c.o.m.m.e.n.t ).👇 .
MELT IN YOUR MOUTH CHICKEN – A Heavenly Tender and Flavorful Delight
Vegan Potato Pie
Delicious recipe for baked sea bream with roasted vegetables
Luxurious Beef Pasta in a Creamy Garlic Sauce