Gluten-free: Replace the traditional breadcrumbs with a gluten-free version.
Vegan: Use unsweetened plant-based milk instead of eggs and replace the parmesan with nutritional yeast or chopped almonds.
Spiced: Add a mix of spices such as cumin, curry or chili pepper for a more bold kick.
With seeds: Add sesame or poppy seeds to the breading for extra crunch.
French Onion Meatloaf
Easy Pineapple Dessert
My husband can’t get enough of this soup; he always wants a second helping.
Carne Guisada with floor tortillas
Creamy Chicken Soup with Vegetables
Cold Maria cookie cake
Sautéed cabbage and eggs
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
Hush, this is my little secret for keeping my man smiling—he can’t get enough