Gluten-free: Replace the traditional breadcrumbs with a gluten-free version.
Vegan: Use unsweetened plant-based milk instead of eggs and replace the parmesan with nutritional yeast or chopped almonds.
Spiced: Add a mix of spices such as cumin, curry or chili pepper for a more bold kick.
With seeds: Add sesame or poppy seeds to the breading for extra crunch.
Classic Slow Cooker Chex Mix
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Streuseltaler just like the one from the bakery, only 10 times better, incredibly delicious!
Flaky 10-Step Argentinian Croissants Recipe
PHILLY CHEESESTEAK MEATLOAF
BIG BOY’S STRAWBERRY PIE!
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Delicious Fried Eggplant with Fresh Tomatoes and Red Onions