Transfer the mixture in piping bag (or zip-lock bag and cut off the corner). Fill donut pan with half of the batter. Take the Nutella rings from the freezer and place on top. Cover Nutella with remaining batter.
Bake about 13-15 minutes, or until golden brown and firm to touch.
Coll donuts for 5 minutes in the pan then invert on a rack.
In a bowl combine cinnamon and sugar.
Melt 2 Tbsp. butter.
Brush each donut with melted butter, then dip in cinnamon sugar mixture.
HEARTY BEEF ROAST POT RECIPE
CARROT CAKE ROLL WITH CREAM CHEESE FILLING: A Sweet Spiral Delight
Cool Whipped Frosting Recipe: Light, Fluffy, and Perfect for Any Dessert
I Couldn’t Stop Crying over an Unexpected Wedding Gift Passed on through My MIL
Flight Attendant Came up to Me and Said, ‘Stay after Landing Please, the Pilot Wants to Talk to You Personally’
Cheese Potato & Smoked Sausage Casserole
Never bake apple pie again! This recipe is simply brilliant!
Lemon Cream Cheese Bars
Mango Japanese Cheesecake Recipe