Transfer the mixture in piping bag (or zip-lock bag and cut off the corner). Fill donut pan with half of the batter. Take the Nutella rings from the freezer and place on top. Cover Nutella with remaining batter.
Bake about 13-15 minutes, or until golden brown and firm to touch.
Coll donuts for 5 minutes in the pan then invert on a rack.
In a bowl combine cinnamon and sugar.
Melt 2 Tbsp. butter.
Brush each donut with melted butter, then dip in cinnamon sugar mixture.
You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
DORITO TACO SALAD
Chorizo Breakfast Burrito
SALT AND ALUMINUM METHOD FOR SILVER: MY EXPERIENCE AND WHAT I USE IT FOR
Super Moist Chocolate Cake with Perfect Chocolate Ganache
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
Unbelievable Results: Ironing an Onion Net for Superb Recycle Idea!
DELICIOUS LOUISIANA HOT CRAB DIP
Stuffed Cabbages Rolls