Transfer the mixture in piping bag (or zip-lock bag and cut off the corner). Fill donut pan with half of the batter. Take the Nutella rings from the freezer and place on top. Cover Nutella with remaining batter.
Bake about 13-15 minutes, or until golden brown and firm to touch.
Coll donuts for 5 minutes in the pan then invert on a rack.
In a bowl combine cinnamon and sugar.
Melt 2 Tbsp. butter.
Brush each donut with melted butter, then dip in cinnamon sugar mixture.
Cherry Coke Fudge
Tiramisu Recipe
This is so good that I get requests for Sunday brunch all the time!
Thanks to these salt tricks, you’ll see that cleaning has never been so easy!
Fantastic Mozart Cake with Nougat – A Symphony of Flavors!
My Ex Husband’s New Girlfriend Found My Number to Ask Me Just One Question — When I Read Her Text, I Was Stunned
Cranberry Layer Cake
San Marcos Cake – The Ultimate Spanish Delight in 10 Simple Steps
PEACHES & CREAM CHEESE LOAF: A Slice Of Summer Bliss