This recipe offers a quick and easy way to enjoy classic macaroni and cheese with a crispy, golden-brown topping. The air fryer method ensures a perfectly cooked and evenly browned dish with minimal effort.
Ingredients:
Ingredient Quantity
Elbow Macaroni 1 ½ cups
Shredded Sharp Cheddar Cheese 1 cup (plus more for topping)
Dry Mustard 1 teaspoon
Salt ½ teaspoon
Black Pepper ½ teaspoon
Garlic Powder ¼ teaspoon
Milk (room temperature) 1 cup
Heavy Cream (room temperature) ½ cup
Instructions:
Why People Are Putting a Foil Ball on Their Door Handle: What You Need to Know
Pork Tenderloin with Boursin: A Creamy and Delicious Recipe
Spinach artichoke stuffed chicken breast
Triple Chocolate Chunk Brownies Recipe
I tried them all! Now I defrost the freezer in just 5 minutes, here’s how I do it!
Shiny, streak-free glass in less than 5 minutes with this powerful and affordable action tip, grandma’s word