Cut the broccoli into small florets and rinse them thoroughly under running water. Place the florets in a large mixing bowl.
Add the diced red onion, raisins, and sliced almonds to the mixing bowl.
In a separate bowl, whisk together the vegan mayonnaise, apple cider vinegar, agave nectar, salt, and pepper until well combined.
Pour the dressing over the broccoli mixture and toss well to coat.
Cover the mixing bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Express recipe: Delicious Flemish stew in just 30 minutes
Strawberry Cheesecake Bars
Elon Musk’s FASTEST Hypersonic Jet “Reaching” Light Speed? Not Quite, But Defies Limits in Aviation
Linguine gratin with meatballs in tomato sauce
This dessert is called ‘Heaven on Earth,’ and it couldn’t be more true
This dish is my partner’s weakness; he keeps going back for more.