3. Make the Lemon Pepper Sauce:
Once the chicken is cooked through, reduce the heat to low. Add the lemon juice to the skillet and stir, scraping any browned bits from the bottom of the pan to mix into the sauce. Let it simmer for a minute or two to combine.
Taste and adjust the seasoning with extra salt and pepper, if needed.
4. Serve:
Plate the chicken breasts and spoon the sauce over the top.
Garnish with lemon slices and fresh parsley for added color and freshness.
COOKED SALMON
Hands down, when it comes to game days, my hubby won’t eat anything else!.
Salisbury Steak
Slow Cooker Ravioli Lasagna
I Set up a Hidden Camera in My Living Room to Catch My Husband Cheating — What I Found Out Instead Shattered Me
Strawberry Punch
With this remedy, your clothes will smell good for a long time: just put them in the washing machine
A friend from Türkiye taught me how to cook zucchini, tastier than meat!
Limestone and halos on the sink: infallible tips for polishing