5. Add Seafood:
– Arrange the mussels, shrimp, and calamari rings on top of the rice. Sprinkle in the frozen peas.
– Cover the pan again and cook for another 7-10 minutes, or until the mussels have opened and the shrimp are pink and cooked through.
6. Finish and Garnish:
– Season with salt and pepper to taste. Remove the pan from heat and let it rest, covered, for a few minutes.
– Garnish with fresh parsley and lemon wedges.
7. Serve:
– Serve the paella hot, making sure to give each portion a mix of seafood and rice. Squeeze fresh lemon juice over the top for added zest.
Enjoy!
Wasn’t aware of this previously, but “Stabilized Whipped Cream” has truly transformed the game! My family constantly requests me to incorporate it now.
My Louisiana neighbor shared this with me. It’s been on repeat since!
Savor Grandma’s Tradition: Creamy Homemade Cream Cheese Recipe
Chocolate Macaroons Recipe
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
My family loves this dish! Clean bowls all around!
PISTACHIO PINEAPPLE CAKE
Princess Catherine Shares Her First Photo Since Cancer Announcement
Does anyone know who it is? In the 70s this old lady was regarded as the kost beautiful woman on earth today at 85, she has decided to age naturally and stay away from fame