5. Add Seafood:
– Arrange the mussels, shrimp, and calamari rings on top of the rice. Sprinkle in the frozen peas.
– Cover the pan again and cook for another 7-10 minutes, or until the mussels have opened and the shrimp are pink and cooked through.
6. Finish and Garnish:
– Season with salt and pepper to taste. Remove the pan from heat and let it rest, covered, for a few minutes.
– Garnish with fresh parsley and lemon wedges.
7. Serve:
– Serve the paella hot, making sure to give each portion a mix of seafood and rice. Squeeze fresh lemon juice over the top for added zest.
Enjoy!
Southern-Style Green Beans
Fried Potatoes, Onions, and Smoked Polish Sausage: A Hearty and Flavorful Dish
Potato and cheese balls wrapped in a mixture of vegetables in tomato sauce
Strawberry Bliss Pound Cake
‘Fastest Man in the World’ Noah Lyles, 27, Taken off Olympic Track in Wheelchair: What Happened?
How to Remove Silicone Mold from the Bathroom: Effective Tips for a Cleaner Environment
Delight in the opulent layers of our Cherry Cheesecake, a dessert destined to captivate any audience
DELICIOUS WET BURRITO RECIPE
Breaking: Elon Musk Signs a $1.8 Billion Deal With CBS for a Non-Woke Movie Production Studio