Introduction
Pierogi with meat are a beloved staple of Eastern European cuisine, particularly in Poland. These tender, handmade dumplings, filled with flavorful, seasoned meat, bring comfort and nostalgia to every bite. Perfect for family gatherings, holiday feasts, or a satisfying weeknight meal, this dish combines simplicity and tradition in one delicious package. Let’s explore how to make these delightful dumplings from scratch, along with tips for serving, storing, and customizing them to suit your taste.
Ingredients
For the Dough:
3 cups (375 g) all-purpose flour
1 large egg
1/2 cup (120 ml) lukewarm water
1/4 cup (60 ml) milk
1/2 teaspoon salt
For the Filling:
1 pound (450 g) ground meat (beef, pork, or a mix)
1 small onion, finely chopped
1 garlic clove, minced
1 tablespoon vegetable oil or butter
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon paprika (optional)
For Serving:
Sour cream or plain yogurt
Chopped fresh parsley or dill
Sautéed onions or crispy bacon bits (optional)
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This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it
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