350g/ 12.3Oz(1¾ cups + 2 tbsp) self-raising flour
2 ½ tbsp cocoa powder
2 tsp baking powder
300g/ 10.6Oz (1½ cups + 2 tbsp) caster sugar
4 large free-range eggs, beaten
300ml sunflower oil
300ml milk
1 tsp vanilla extract
Instructions;
Preheat the oven to 180ºC/350F/Gas Mark 4. Grease a deep 23cm/9″ round cake tin with a removable base and line with parchment paper.
Sift the flour, and baking powder into a large bowl. Add the sugar and mix well.
Place the wet ingredients into a measuring jug and whisk together. Make a well in the centre of the dry ingredients and pour in the contents of the jug.
Beat together by hand or with an electric hand mixer until you have a smooth mixture.
Hasselback Potatoes with Sautéed Vegetables
SLOW COOKER CHICKEN BREASTS WITH GRAVY
Lemon Cheesecake Recipe
How many ducks are in the picture? The viral challenge sweeping the internet, explained
SMOTHERED PORK CHOPS
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
Crockpot 15 Bean Soup
Meat-Stuffed Puff Pastry with Vegetable Side Salad
Striking similarities between Queen Camilla & Kate Middleton explained – it confirms what we suspected