
Cilantro lime noodles are a fresh, zesty, and flavorful dish that pairs well with grilled chicken, shrimp, or tofu. The combination of bright lime juice, fragrant cilantro, and a touch of garlic and spice makes this dish both refreshing and satisfying. Perfect as a light main course or a side dish!
Ingredients
For the noodles:
8 oz rice noodles (or spaghetti/angel hair for a heartier version)
1 tbsp olive oil or sesame oil
2 cloves garlic, minced
½ tsp red pepper flakes (adjust to taste)
For the sauce:
¼ cup fresh lime juice (~2 limes)M
1 tsp lime zest
2 tbsp soy sauce (or tamari for gluten-free)
1 tbsp honey or agave syrup
1 tbsp rice vinegar
1 tbsp sesame oil
½ tsp salt (adjust to taste)
For garnish:
½ cup fresh cilantro, chopped
2 green onions, sliced
¼ cup toasted peanuts or cashews (optional)
1 tsp sesame seeds (optional)
Extra lime wedges for serving
Instructions
My kids found this in the kitchen, in the rice bowl they were going to eat! They were so scared. We don’t know what it is.
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