Sear pork chops in an oiled skillet over medium/high heat. (optional)
Mix together oil, ranch, and apple cider vinegar.
Place potatoes and pork chops in slow cooker. Pour ranch mixture over top and toss to coat potatoes and chops evenly.
Top with butter cubes.
Cook on high heat for about 3 hours. On low heat for 5-6 hours. Salt/pepper to taste.
Old-Fashioned Bread Pudding with Vanilla Sauce
The entire family loved every bite of this dish. Next time, I’ll double the batch
How to Craft the Ultimate Family Dessert: Homemade Rocher Balls! Simple to Prepare!
Put salt in the washing machine detergent, grandma’s trick: this happens to your clothes
Fried Crab Legs Recipe
Dive into Deliciousness: Mastering the Art of Shrimp Fried Rice
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
HEARTY VEGETABLE BEEF SOUP RECIPE
The florist’s ingenious tip to make orchids last