This is a great recipe for the Crockpot and one that my family still compliments on. I know I have overdone them in the past with certain dishes that I have tried hard to change, but this recipe is not for the pile of overdone dishes.
INGREDIENTS:
3 pounds red potatoes – quartered
6 (3/4 inch) boneless pork chops (or bone-in, if available)
1/2 cup olive oil
2 tablespoons dry ranch seasoning
2 teaspoons apple cider vinegar
2 tablespoons butter – cubed
How to make Crockpot Ranch Pork Chops and Potatoes:
These are awesome, fantastic garlic flatbreads in 10 minutes
Whipped Shortbread Cookies
Beef and Macaroni Soup
HURRY… comfort of Ricotta and Spinach Stuffed Shells!
Chocolate Pecan Delight
Loaded Steak Quesadillas
PUMPKIN BREAD: A Fall Favorite for Every Palate
She was called a real-life barbie doll when she was just 2 years old, but wait till you see how she looks today
An Unconventional Solution with Vicks Vaporub