Wow, how amazing! Dubai chocolate has become a sensation, and making a homemade version with so few ingredients sounds amazing.
Please share your recipe with us! I would love to try it and I’m sure many others would too.
So that we can easily replicate it, I ask you to give us the following details:
Ingredients: What exact quantities of each ingredient did you use? What type of chocolate did you use (dark, milk, white)?
Step-by-step preparation: How did you prepare the base? How did you mix the ingredients? How long was it in the oven (if at all)?
Tips: Any tricks or secrets you want to share to make it perfect?
Here are some additional questions that might help you remember all the details:
Did you use a special mold or just a baking tray?
Crock Pot Chicken and Dumplings Recipe
Banana and biscuit cake: the delicious dessert without oven
THE BEST PINEAPPLE BAKE
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
The Internet Is Going Crazy Arguing Over The Right Answer
Daily Math Challenge: Can You Solve Today’s Math Equation Puzzle
Homemade Pizza: A Soft and Light Dough Like at the Pizzeria
SLOW COOKER SALISBURY STEAK – A COMFORT FOOD CLASSIC
Greek Chickpea Soup with Lemon (Revithia)