Introduction
Hazelnut cream biscuits are irresistible sweet treats, ideal for enjoying with afternoon tea or fresh fruit juice. Their delicate sweetness and rich hazelnut flavour make them a delight for both adults and children. These biscuits are easy to make with just a few ingredients and are ideal for those who love the combination of crunch and softness.
Ingredients
250 g flour
125 g butter
100 g sugar
1 egg
50 g hazelnut cream
1 teaspoon baking powder
A pinch of salt
Icing sugar for garnish (optional)
Preparation
In a bowl, mix the softened butter with the sugar until smooth.
Add the egg and continue mixing until fully incorporated.
Add the hazelnut cream and mix well until smooth.
Irresistible Tiramisu Truffles: A Decadent Italian-Inspired Treat
Cheesy Pork Chop Casserole Recipe
Every time I make this recipe for my hubby, we make extra to freeze them for later
Simple and Quick Vegetable Chopsuey: Prepared in Just Ten Minutes
CHILI CHEESE DOG BAKE
CLASSIC 7-LAYER SALAD RECIPE
The lemon whip trick: try it and you won’t believe it!
Breaking News: Bill Maher confronts Tim Walz on TV: ‘You’re such a disappointment’.
Howard University Professors Confirm: “Kamala Was the Worst Student Ever”