Introduction
Hazelnut cream biscuits are irresistible sweet treats, ideal for enjoying with afternoon tea or fresh fruit juice. Their delicate sweetness and rich hazelnut flavour make them a delight for both adults and children. These biscuits are easy to make with just a few ingredients and are ideal for those who love the combination of crunch and softness.
Ingredients
250 g flour
125 g butter
100 g sugar
1 egg
50 g hazelnut cream
1 teaspoon baking powder
A pinch of salt
Icing sugar for garnish (optional)
Preparation
In a bowl, mix the softened butter with the sugar until smooth.
Add the egg and continue mixing until fully incorporated.
Add the hazelnut cream and mix well until smooth.
Meatball Skillet Meal
Strawberry Dole Whip Recipe: A Refreshing, Easy-to-Make Treat
White Truffles: A Quick Recipe
ABC Fires Whoopi Goldberg And Joy Behar
Stuffed Ham Rolls
Macaroni and Cheese
Washing machine never wash your laundry at 40°C. That’s the reason
Exotic Fruit Salad with Light Syrup Flavored with Vanilla and Lime 🌿🍊
After John Cena purchases groceries for a widowed veteran, his family is referring to him as the “kindest man.”