Pistachio Pie Stuffed French Toast 
This indulgent twist on French toast is stuffed with creamy pistachio pudding and topped with powdered sugar and whipped cream. A sweet, nutty treat that’s perfect for breakfast, brunch, or dessert! 
Ingredients:
For the French Toast:
6 slices of thick-cut bread (brioche or challah works best)
3 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 tablespoon butter (for frying)
For the Pistachio Pie Filling:
1 box (3.4 oz) instant pistachio pudding mix
1 1/2 cups cold milk
1/2 cup whipped topping or heavy cream, whipped
1/4 cup crushed graham crackers (optional)
For Toppings:
Powdered sugar, for dusting
Whipped cream, for garnish
Crushed graham crackers, for sprinkling
Instructions:
