Ingredients:
1.2kg / 2.4lb beef tenderloin (centre cut)
2 tbsp olive oil
1 1/2 tsp salt
1 tsp black pepper
Sauce:
4 tbsp butter
500g / 1 lb mushrooms, sliced
2 garlic cloves, minced
1/2 cup dry white wine or beef broth
1 cup beef broth
1 cup heavy cream
1 tbsp Dijon mustard
1 tbsp chopped fresh thyme or 1 tsp dried thyme
1 tbsp chopped fresh parsley or chives (for garnish)
Instructions:
Creamy and Refreshing Dessert: Delicious recipe with few ingredients and a bold flavor
Quick and Delicious Zucchini with Eggs Recipe
Baked Stuffed Shotgun Shells
The most effective method for whitening grout and restoring it to a new look
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
Say Goodbye to Scrubbing: Discover the Powerful Homemade Oven Cleaner
Don’t Throw It in the Trash: How to Make a Burnt Pot as Good as New
Hearty Stuffed Pastry Bake with Meat, Vegetables, and Cheese
Single Dad Struggles Raising Triplets, One Day Finds Out They Aren’t His — Story of the Day