Ingredients:
1.2kg / 2.4lb beef tenderloin (centre cut)
2 tbsp olive oil
1 1/2 tsp salt
1 tsp black pepper
Sauce:
4 tbsp butter
500g / 1 lb mushrooms, sliced
2 garlic cloves, minced
1/2 cup dry white wine or beef broth
1 cup beef broth
1 cup heavy cream
1 tbsp Dijon mustard
1 tbsp chopped fresh thyme or 1 tsp dried thyme
1 tbsp chopped fresh parsley or chives (for garnish)
Instructions:
“I grew up eating stuff like this, we weren’t poor but we weren’t rich either”
Mediterranean Baked Fish Recipe
Crab Rangoon Egg Rolls
FANS Sending Prayers for the Great Singer Keith Urban and his Family…
CHERRY BARS
BANANA SPLIT FLUFF SALAD
ABC Exits Debate Hosting After Backlash, Fox to Hold Next Debate: “We Can’t Afford It Anymore”
Say goodbye to mold naturally: a simple and ecological solution
Boy Saves Millionaire’s Granddaughter and Takes Her Home – What He Discovers in Their Mansion Leaves Him Numb