Prepare Ingredients:
Separate the eggs and set them aside. Drain the peaches, reserving a little syrup if desired for additional flavor.
Measure out all the dry ingredients to ensure a smooth cooking process.
Making the Pudding (20 minutes)
Mix the Dry Ingredients:
In a medium-sized bowl, whisk together the sugar, vanilla sugar, flour, and cornstarch.
Incorporate the Eggs:
Add the eggs to the dry mixture and whisk until smooth and well combined.
Heat the Milk:
In a large saucepan, heat the milk over medium heat until it begins to steam but doesn’t boil. Slowly pour the milk into the egg mixture while whisking constantly to temper the eggs.
Cook the Pudding:
Return the mixture to the saucepan and cook over medium heat, stirring constantly. The pudding will begin to thicken after 5-7 minutes. Continue stirring until it reaches a thick, custard-like consistency.
Cool the Pudding:
Remove the pudding from heat and let it cool to room temperature, stirring occasionally to prevent a skin from forming on top.
Assembling the Dessert (15 minutes)
Crockpot Chicken & Gravy
Greek Chickpea Soup with Lemon (Revithia)
We call this one “Christmas Eve Magic” because the table falls silent when it’s served!
Here’s What Happens To Your Body When You Eat Two Eggs A Day.
Brown Butter Caramel Blondies
What happens after 1 minute if you apply toothpaste to the scissors?
Dirty or scratched glasses?
Chicken Tortilla Soup
Place three ice cubes in the washing machine, and witness the remarkable transformation of your laundry. Experience this technique firsthand for incredible results that will revolutionize your laundry routine.