Prepare Ingredients:
Separate the eggs and set them aside. Drain the peaches, reserving a little syrup if desired for additional flavor.
Measure out all the dry ingredients to ensure a smooth cooking process.
Making the Pudding (20 minutes)
Mix the Dry Ingredients:
In a medium-sized bowl, whisk together the sugar, vanilla sugar, flour, and cornstarch.
Incorporate the Eggs:
Add the eggs to the dry mixture and whisk until smooth and well combined.
Heat the Milk:
In a large saucepan, heat the milk over medium heat until it begins to steam but doesn’t boil. Slowly pour the milk into the egg mixture while whisking constantly to temper the eggs.
Cook the Pudding:
Return the mixture to the saucepan and cook over medium heat, stirring constantly. The pudding will begin to thicken after 5-7 minutes. Continue stirring until it reaches a thick, custard-like consistency.
Cool the Pudding:
Remove the pudding from heat and let it cool to room temperature, stirring occasionally to prevent a skin from forming on top.
Assembling the Dessert (15 minutes)
Spicy Jalapeño Cheddar Focaccia
Easy Strawberry Napoleon
Do You Have 1 Orange and Milk? Make This Delicious Dessert! A New Way to Eat Flan with Few Ingredients
Woman defends decision to tattoo boyfriend’s name on forehead, says it’s an expression of love
Funfetti Millionaire Cake
A sparkling clean house, these ingredients are enough: everything is as good as new again.
The genius trick for cleaning the washing machine drawer: it will be like new and free of mold
3 tricks to whiten laundry and remove all kinds of stains
Here’s How to Clean and Shine Your Food Coating Trays with 6 Natural Products